The Dogs Butcher

Dogs have always played a major part in our family life and what they eat has always been important to us. I first started to feed our family dogs sable and Bonnie raw tripe and pet mince from the butcher in the late 80’s / early 90’s. After a while, I was a little concerned they weren’t receiving a balanced enough diet so I reverted back to Kibble.

Over the years, more and more research has pointed to the multiple benefits of a raw dog food diet so in 2010 I once again took the plunge and started the dogs on their new raw food diet. It was around the same time that some of the stories around dry dog food and it’s contents were being more widely reported so this certainly influenced my decision.

I was determined to source local, ethically produced, organic, raw food for our dogs so I visited the local abattoir, where I was told I needed a licence from DEFRA to transport and feed category 3 animal by-products for our own dogs. After obtaining this licence I was able to provide Luna, Montana and shani with the best raw diet they could possibly have and within a week I could already see a difference in the appearance of their coats and general health.

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